Difficulty : easy
Preparation time : 20 minutes
Ingredients ( for two people ):
160 g of Masseria Terra&Grano tagliolini
200 g canned cherry tomatoes (cherry tomatoes are perfect)
80 g of natural tuna
60 g of pitted black olives
salt oil oregano to taste

In a non-stick pan, brown a clove of garlic with extra virgin olive oil. Then pay the sauced tomatoes and cook for 3-5 minutes. Add the olives and the natural tuna to the sauce and season with salt and oregano. Cook the pasta in plenty of salted water for half the cooking time and drain keeping a glass of cooking water. Pour the pasta into the pan and finish cooking by adding as much water as the pasta until it is cooked tooth.