Tasty tagliolini with tuna

Tasty tagliolini with tuna

Difficulty : easyPreparation time : 20 minutesIngredients ( for two people ):160 g of Masseria Terra&Grano tagliolini200 g canned cherry tomatoes (cherry tomatoes are perfect)80 g of natural tuna60 g of pitted black olivessalt oil oregano to taste MethodIn a...
Pasta and beans

Pasta and beans

Difficulty: easyPreparation time: 20 minutesIngredients ( for four people ):300 g of Masseria Terra&Grano tubes200 g of dried borlotti beans1 carrot1 onion1 celery2 tablespoons of tomato pasteextra virgin olive oil to taste100 g of Grana Padano Dop (also use the...
Gricia with leek

Gricia with leek

Difficulty: easyPreparation time: 25 minutesIngredients ( for four people ):320 g of Mezze Maniche or Tagliolini or Masseria Terra&Grano celery150 g of already peeled leek120-150 g of bacon30-50 g of grated pecorino romano1-2 tablespoons of extra virgin olive...
Orecchiette and turnip tops

Orecchiette and turnip tops

Difficulty: easyPreparation time: 30 minutesIngredients ( for four people ):400G of Masseria Terra&Grano orecchiettefor the seasoning 500 g of turnip tops 2 cloves of garlic salt extra virgin olive oil MethodOrecchiette are a type of fresh pasta typical of Puglia:...
Half sleeves with tuna, avocado and prawns

Half sleeves with tuna, avocado and prawns

Difficulty: easyPreparation time: 30 minutesIngredients ( for one person ):70 g of half sleeves tuna in oil1 pack of 80 g (equivalent to 52 grams of drained product)100 g of prawns30 g of avocados1 tablespoon of extra virgin olive oil1 shot of brandy (or white wine...
Half sleeves with tuna and pine nuts

Half sleeves with tuna and pine nuts

Difficulty: easyPreparation time: 15 minutesIngredients ( for one person ):Terra&Grano half sleevesTuna in EVO oil a pack of 80 g10 g of toasted pine nuts1 tablespoon of extra virgin olive oil1 clove of garlica few basil leavesa few drops of lemonsalt to taste...