Valdobbiadene, Extra Dry

The Extra-Dry type is the more traditional type, combining the aromaticity of the variety with the enhanced flavor of the bubbles. The modest residual sugar, supported by a sufficiently acidic freshness, enhances the floral and fruity aromatic charge of this Prosecco. The taste is characterized by special and delicate hints of apple, the result of a long natural fermentation in an autoclave that defines the full and foamy body and balances the acidity. The nose is delicate, a fruity and aromatic bouquet. The presence of numerous old and sometimes very old vines contributes to the enhancement of the quality of the vineyards of our Prosecco DOCG. The ancient vine of our product can be defined as “the memory of the territory”. Excellent as an aperitif, it is ideal with legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and white meats, especially poultry. Awarded The Global Masters 2017 - The Drink Business - Silver